ロン丼牛ドン / London Gyudon 05: Sushi Waka

This would be the third restaurant that we went to that appeared to specialise in a particular kind of Japanese food but none of them had been gyudon. Sushi Waka seemed to be a sushi place, so it was still not specialising in gyudon, and took us to North London or Camden to be more specific. This was pretty convenient for me as I didn't live too far away and I know the area quite well. As a result, I had been to Sushi Waka before but had been to some other Japanese restaurants more often. My favourite Japanese restaurant is in Camden and is called Asakusa close to Mornington Crescent station and I also rather like Seto Ramen which is also nearby. As far as I am aware, neither does gyudon and so Sushi Waka it would be.

Camden is a bit of a nightlife area and there is a fairly "old" feel to the establishments in the area with the atmosphere having been set a long time ago rather than as a result of more recent redevelopment but there is still plenty of new to go with the old. Nearby the multiple Camden markets bring plenty of tourist footfall to the general area but Parkway is not so close to the market and so I imagine the restaurant does rely on regulars rather than drop-ins.

The first thing to note is that there was no "gyu-don" on the menu, only in set form. The restaurant feels different to each of the ones we've been to so far with very little pretentiousness which comes with being a more local kind of place. Sushi Waka itself must be of a certain vintage as it has a sign that gives that away if you know the details^[1]. This little fact, I love.

Camden has a few Japanese restaurants and parts of LB^[2] Camden have long been home to Japanese people which lends itself to less touristy restaurants, I hope. It was a pleasant restaurant inside but was not particularly modern feeling, or even "refreshed" with old looking décor and rather odd dining chairs which looked like conference or meeting chairs. It did not feel upmarket or downmarket, it just felt a bit local and quite unimpressive as a location. There is also a Japanese (tatami) room upstairs but we did not see that.

We didn't pick so many dishes and supplanted the order of 2 gyudon sets with vegetable korokke and some house salad and decided we'd get more if necessary. The sets came with miso soup, pickles and fruit so we felt that had enough variety, initially at least. The food didn't all come together and was served, effectively, as courses with the korokke, soup and salad coming first, followed by gyudon.

The korokke was pretty creamy and tasty but nothing particularly noteworthy (it was just something I'd not had in a while) but it reminded me of supermarket food in Japan - in a good way. The salad was fairly plain and seemed to be more an accompanying dish rather than a course but we still finished it before gyudon was brought out. Interestingly, the table was clear as we sat down with no condiments, such as soy sauce and shichimi^[3] at all so the restaurant was obviously confident in seasoning appropriately. I was less confident and so asked for some shichimi to put in the soup but only wanted to have it with the gyudon.

The gyudon was brought out in quite large, solid bowls that felt more like bibimbap bowls, such was their heft. This is relevant as it made it enjoyable to hold when eating ^[4] with chopsticks. The big bowl meant quite a decent portion of rice and meat – and the meat was quite dark with a little sprinkling of pickled ginger. That, however, is just the mechanics, how was the taste? In all honesty, I was not expecting much with the colour not looking quite right. And that taste was very good. Surprising, but very good. The meat was sweet – far sweeter than I expected or probably (thought that I) wanted but quite easy to eat. Coupled with the rice, it was a great combination as the rice soaked up a bit of that sweetness. As I mentioned before, there were no condiments on the table and so no extra pickled ginger either but the sprinkling that was in the bowl was also very good and wonderfully sharp providing an excellent counterpoint to the meat and rice. I was genuinely surprised about how good it was. I was also heartened by the quality of the miso soup which felt deep and flavoursome which again was improved by the addition of a little counterpoint which the shichimi provided. Being picky, as I devoured the bowl, it did feel a spot dry but Paul said it was a bit "wet" for him so it may just have been the way we ate it. There was no egg to top the dish but we were both in agreement about this one – it was not missed. We both left our bowls without even a single grain of rice remaining and that sweetness of the marinade goes so well with the rice by the end, having seeped through such that the balance is spot on. It is a bowl that improves through the meal which is quite an odd sensation. Eventually, after being asked about whether we wanted anything else, we were presented with small fruit plates as a sort of dessert (although there is an actual dessert section on the menu) which was at turns very Japanese but also quite uncommon – I think the first time we have had it. It was a very satisfying conclusion to the meal which cleansed the palate and also gave a fresh ending ^[5] .

As ever, it felt a bit bad to miss out on much of the breadth of the menu (in this case, sushi) due to the project but it was not such a disappointing turn of affairs as it was in Machiya. The "gyu-don set" is a good meal in its own right and the surroundings are pleasant enough but I was truly impressed by the gyudon. It was not particularly nostalgic for me, but at the same time, it kind of was. I don't think the gyudon I used to enjoy in Japan was quite as sweet and it did not set off any repressed memories (as for the Koya meal) about gyudon so it was different to what I was expecting but not a fundamental diversion so it did tick the boxes. I would definitely recommend a visit to most people as the gyudon was really nice and the restaurant presents an atmosphere of a Japanese restaurant that is not quite as prevalent as it used to be. That lingering feeling of the past and not quite modern interpretation of Japanese décor is one that I really appreciate and is not replicated too much anymore. The gyudon was great and I'd be intrigued to try some more from the menu.

Cost of gyudon (set): £12.50

Sushi Waka
75 Parkway, Camden Town, London NW1 7PP

<sup>1. The Sushi Waka sign has a phone number that does not work any longer and has not worked since 1999 as Inner London's area code for telephone numbers changed from 01, to 071 to 0171 to 020 within about a decade.↩
2. LB meaning London Borough. LB Camden is fairly dense and, although an inner London borough and so smaller than others, covers Covent Garden in the south to Highgate in the north. The Finchley Road area had traditionally had quite a few Japanese ex-pats. They weren't immigrants, they were ex-pats.↩
3. Shichi-mi tōgarashi also known as nana-iro tōgarashi or simply shichimi, is a common Japanese spice mixture containing seven ingredients.↩
4. I like to eat bowls of rice held in my left hand rather than from the table but I have to say that I rarely do it in restaurants in the UK. I don't think I have been doing that on the gyudon project either but it felt really nice here. It is all part of the process.↩
5. It was not a true ending though, of course – it was only 8pm. Not too far away on Kentish Town Road, we went to the "Dirty Ice Cream" emporium Mamason. This is a fairly new Filipino ice cream bar that I had been to before and thought it worth checking out again for a dessert and/or drink. With a selection of ice cream and sorbet flavours that are rarely seen in London, such as ube and lychee, we thought it worth a try. And it very much was as the ice cream was excellent.↩</sup>